Recipes Our Best Recipes BIRYANI Marinate ½ kg Mutton with 100 gms curds, 1-2 chopped tomatoes, 2 tablespoon ginger-garlic paste, 2 teaspoon chilli paste, salt and 1 tablespoon of Boston’s Biryani Masala Powder. ... Read More CHICKEN CURRY Fry 4 chopped onions in ghee till brown. Add 4-5 green chillies, 2 tablespoons ginger garlic paste and fry well. Add 4-5 tabelspoons of Boston’s Chicken Masala Powder and fry. ... Read More Fish Curry Grind 1/2 coconut with 2-3 tablespoons of Boston’s Fish Masala (Curry Powder),1 onion, 2-3 cloves garlic to a fine paste.Heat 2-3 tablespoons oil and fry one onion till brown.Add 3-4 ... Read More EGG CURRY Heat ghee in a heavy bottomed kadhai and fry the onions until golden brown.Add curry leaves, tomatoes and stir well.Add half coconut paste, Boston’s Egg Curry Masala Powder, 2 cups of... Read More CHICKEN KABAB Clean and cut 1 kg chicken into medium size pieces.Marinate chicken with 50 g Boston’s Chicken Kabab Masala Powder, 1½ tablespoon ginger-garlic paste, 2 tablespoon yoghurt,1 tablespoo... Read More FISH FRY Take 3 tablespoon of Boston’s Fish Fry Masala Powder.Add vinegar to taste, Add 1 tablespoon rice flour.Make thick paste and apply on the fish. Keep it for one hour.Shallow fry in oil... Read More KABAB Clean and cut 1 kg chicken into medium size pieces.Marinate chicken with 50 g Boston’s Kabab Masala Powder, 2 eggs, 1 tablespoon soya sauce, 1 tablespoon rice flour, 1 tablespoon maid... Read More CHICKEN SUKKA Fry 4 chopped onions in ghee till brown. Add garlic paste and garnish with bay leaves.Add 4 tablespoon (50 gms) Boston’s Chicken Sukka Masala Powder and fry it.Add chopped tomato (4) ... Read More MUTTON CURRY Boil 1 kg mutton with onion, 4-5 green chillies, 2 tomatoes, 1 inch ginger, salt till soft.Heat ghee, add 3-4 onions and fry till brown.Add 1 spring curry leaves, 2 tablespoon garlic ... Read More BAFFAT Cut 1 kg meat into medium pieces add 4-5 onions (cut into square pieces), 2 pods garlic slit, 1 large piece ginger (cut fine), 5-6 green chillies (slit), 2 tablespoons vinegar, 2 tab... Read More COORG PORK Cut 1 kg Pork into small pieces and marinate with 1 teaspoon turmeric and 2 teaspoons salt for 30 minutes.Fry the Pork pieces without oil on medium flame till the fat separates (remov... Read More STEW Boil 1 Kg Mutton with salt; take 1 medium size onion, tomato, and keep them aside.Make the paste of 4 Onions, 6-8 Garlic flakes, 4 Green Chillies, ½ inch size Ginger, Coconut (optiona... Read More 1 2 Next Page »
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