MUTTON CURRY

Recipe:

• Boil 1 kg mutton with onion, 4-5 green chillies, 2 tomatoes, 1 inch ginger, salt till soft.
• Heat ghee, add 3-4 onions and fry till brown.
• Add 1 spring curry leaves, 2 tablespoon garlic paste and 4-5 tablespoons Boston’s Mutton Masala Powder and fry.
• Add boiled mutton, juice of tamarind (1 marble size) and stir.
• Add thick milk of one coconut and keep stirring till gravy thickens.
• Garnish with coriander leaves and sprinkle lime juice.
• For Mutton Sukka: Instead of coconut milk add 1 grated coconut and stir well.