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  • Cut 1 kg Pork into small pieces and marinate with 1 teaspoon turmeric and 2 teaspoons salt for 30 minutes.
  • Fry the Pork pieces without oil on medium flame till the fat separates (remove the fat).
  • Mix the meat with prepared paste of onion, green chillies, garlic, ginger and cook.
  • When half cooked add 2 tablespoons Boston’s Coorg Pork Masala Powder, kachampuli or tamarind, salt to taste and cook with medium flame till tender.