Quick mango pickle

Name: Quick mango pickle
Prep time: 20 min
Cook time: 5 min
Yield: 8 servings
Ingredients: 2 raw mangoes; 2 tbsp Boston Pickle Powder; 3 tbsp oil; 1 tsp salt

A small-batch pickle using Boston Pickle Powder.

20 min prep · 5 min cook · 8 serves · Family recipe, Kankanady

Method

1
Cut mango into small pieces and salt lightly.
2
Warm oil, cool slightly and stir in Boston Pickle Powder.
3
Mix with mango and rest before serving.