Mangalorean fish fry

Name: Mangalorean fish fry
Prep time: 15 min
Cook time: 12 min
Yield: 4 servings
Ingredients: 500 g firm fish slices; 2 tbsp Boston Fish Fry Masala; 1 tbsp lime juice; 2 tbsp oil

A crisp coastal fry using Boston Fish Fry Masala.

15 min prep · 12 min cook · 4 serves · Boston House test kitchen

Method

1
Pat the fish dry and rub with lime juice, salt and Boston Fish Fry Masala.
2
Rest for 10 minutes while the pan heats.
3
Shallow fry until the crust is set and the fish flakes cleanly.