PICKLE

Recipe:

• Cut the Mangoes into small pieces.
• Add 5 tablespoons of Boston’s Pickle Powder, stir well and keep aside for 10 minutes.
• Saute Mango mixture in Gingelli oil, add little boiled water and stir well, remove from fire.
• This pickle can be used the very next day itself.
• Pickles of gooseberry, lime, mix vegetable, bitter gourd, garlic, carrot etc, can be prepared using Boston’s Pickle Powder.