GOBI MANCHURIAN

Recipe:

• Clean and cut ¾ kg Gobi into medium size pieces.
• Make a paste of 100 g Boston’s Gobi Manchurian Masala Powder using water.
• Take a tablespoon of ginger-garlic paste, add 1 tablespoon of rice flour and maida to the paste (if needed).
• Dip the Gobi florets in the paste and deeply fry till golden brown. Keep aside.
• Heat oil in another pan and add the left ginger and garlic paste, chopped onions and green chillies to it.
• Now use Soya sauce and Tomato sauce to it according to your taste.
• Natural orange red colour can be added if required.
• Add fried Gobi and mix well.
• Garnish it with coriander leaves.
• Serve the Gobi Manchurian hot.