Fish Curry

Recipe:

• Grind 1/2 coconut with 2-3 tablespoons of Boston’s Fish Masala (Curry Powder),
• 1 onion, 2-3 cloves garlic to a fine paste.
• Heat 2-3 tablespoons oil and fry one onion till brown.
• Add 3-4 green chillies, 1 small piece ginger, juice of tamarind (1 marble size) or 1-2 tablespoons vinegar, coconut paste and fry well.
• Add salt water and boil. Drop 1/2 kg fish and simmer till fish is cooked.
• Do not stir with ladle but shake the vessel to agitate the contents.

Note: Can be cooked with or without coconut oil.