CHICKEN SUKKA

Recipe:

• Fry 4 chopped onions in ghee till brown. Add garlic paste and garnish with bay leaves.
• Add 4 tablespoon (50 gms) Boston’s Chicken Sukka Masala Powder and fry it.
• Add chopped tomato (4) and pieces of ginger.
• Fry well.
• Add chicken pieces and grated coconut.
• Chicken Sukka is ready (if required add salt and chilli powder).