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BADAM D’lite


  • Dissolve 10 g of Boston’s Badam D’lite (1 teaspoon) in 200 ml of milk (1 cup).
  • Proportions of milk and sugar may be varied according to individual taste. Drinking cold Badam D’lite is enjoyable.
  • Optional: This can be used in the preparation of South Indian Sweets like laddu, barfi, kheer, kesaribath.